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Tart apples are mixed with sugar, lemon juice, and cinnamon and then topped with your favorite granola cereal. Slow cook overnight and you will wake up to a delicious breakfast. Shown here with a dollop of greek yogurt on top.
non-stick cooking spray
4 medium tart apples
1/2 cup sugar
1 lemon, grated rind and juice only
1 dash cinnamon
5 tablespoons melted butter
3/4 cup natural cereal with nuts and fruits
Lightly grease the inside of the crock pot with non-stick cooking spray.
Peel, core, and slice the apples. Place in the bottom of the crock pot.
In a bowl, stir together the sugar, lemon rind, lemon juice, cinnamon, melted butter, and cereal. Mix well then sprinkle over the apples.
Cover the crock pot and cook on low for 4 hours or on high for 1 1/2 hours or until the apples are tender.
Serve warm with whipped cream or ice cream, if desired.
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reviews & comments
October 13, 2013
Easy to prepare. I used a generic brand granola for the topping - yum!
July 25, 2013
Delicious! A little on the sweet side so serving it with yogurt will help balance it out. I drizzled just a little honey on top of the greek vanilla yogurt that I used. The apples were very tender and the granola, while soft, maintained a cobbler-ish texture.
March 21, 2008
Cooking all night on low (10pm - 7am) made the apples mushy and watery. Maybe the crockpot could be hooked to a timer to allow it to cook for about 4 hours and maybe even with the lid off. The cereal made a tasty topping.
This may be an old favorite of a recipe and some newer brands of crockpots cook FAR too hot to use the majority of recipes found online. If you have a newer crockpot (and the brand begins with "R") you most likely will have to reduce the cooking time for nearly every recipe you try.