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Easy Slow Cooker Peach Cobbler With Crunchy Oat Topping
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- #22081
A slow cooked peach cobbler with fresh or canned peaches and a crunchy oat topping.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
11 reviews
4 comments
ingredients
2 pounds fresh or canned peaches, sliced
2/3 cup old-fashioned oats
2/3 cup all-purpose flour
2/3 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup softened butter or margarine
directions
Place the sliced peaches in the bottom of the crock pot.
In a bowl, combine the oats, flour, brown sugar, cinnamon and nutmeg until mixed. Add the soft butter and stir the mixture until it is crumbly.
Evenly top the peaches with the crumb mixture. Cover the crock pot and cook on low for 3 hours. Serve warm.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
324 calories, 18 grams fat, 38 grams carbohydrates, 4 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more crock pot dessert recipes
reviews & comments
November 21, 2016
I used canned peaches (well drained) and this was perfect!
October 8, 2016
YUM!!! I drizzled the whole thing with maple syrup before serving.
I see the question about draining canned peaches was not answered. Do you drain the peaches?
Another reviewer did respond to the question. Yes, you drain the peaches.
October 8, 2014
I doubled the recipe and used frozen berries. The top part did not get crispy. Maybe to much moisture since berries where kind of frozen. It still tasted okay just prefer crispy.
June 27, 2014
This recipe is great for those nights when you don't have a lot of time to spend in the kitchen worrying about dessert! A few ingredients and a slow cooker is all you need to enjoy a great family dessert with very little effort on your part. Serve with vanilla ice cream for rave reviews from the family!
November 10, 2013
The peach cobbler was delicious! I think I'll try making a small batch next time in my tiny crock pot with a granola type topping as a breakfast type dish.
October 18, 2013
I put the oats in the blender for a few seconds with the flour sugar and spices just to make it a finer topping. I think I liked that better than just mixing it otherwise. The peaches were good but I might add something to sweeten them further like some honey or brown sugar.
July 30, 2013
Great!
July 6, 2013
I love this recipe because it's so easy to throw together and use canned peaches for a really simple last minute dessert.
Just an observation: if you a person who likes crust, be aware that the crust on this only covers about half the cobbler - or at least that's how it came out in my size of crock pot.
August 13, 2012
Oh my, this was tasty. I used fresh white peaches from my local farmer's market and topped it with vanilla ice cream. Perfect for peach season!
I'm just wondering if I have to add water or something? I just put the ingredients in the crock pot and it looks kinda dry? Also, can I add black berries? Thanks!!
No, you do not need to add liquid. Crockpots form steam when they cook (that is, if the lid fits properly) and the juices from the peaches plus the steam should be all you need. I see no problem with adding blackberries.
January 11, 2012
This is delicious & easy. Definitely drain the peaches before placing in crock pot. I double the recipe for a 6 qt crock pot. I also let it set for an hour before serving it will still be warm. Top it with vanilla bean ice cream. So yummy.
Should I drain the canned peaches when I put them in the crockpot??? Any help you can give would be greatly appreciated!!!
March 21, 2009
Great recipe! This is a good idea for summer when you don't want to heat up the oven. It's really better when it cools a bit.