Dutch Oven Dump Cobbler

For a richer flavor, add a splash of vanilla extract or a sprinkle of nutmeg to the fruit layer.

Experiment with different combinations of fruit and cake mix flavors.

If baking over a campfire, be sure to rotate the Dutch oven occasionally for even cooking and to prevent burning.

Can I use a different type of cake mix?

You can use any flavor of cake mix you prefer, such as lemon, spice, or chocolate, to change the flavor of the cobbler.

What other fruits can I use in the cobbler?

You can use a variety of canned fruits in the cobbler, such as peaches, cherries, apples, or berries. Just adjust the sugar and spices accordingly and make sure the fruit is well drained or the cobbler may end up runny.

How can I prevent the top of the cobbler from getting too dark?

If the top of the cobbler is browning too quickly, you can tent it with foil halfway through baking to prevent over-browning.

Can I add nuts to the cake mix topping?

You can customize the topping by adding chopped nuts, oats, or even coconut for added texture and flavor.

How should I store leftovers?

Store any leftover cobbler in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or microwave before serving.

Large Dutch Oven or Deep Cast Iron Skillet: For baking the cobbler either in the oven or over a campfire. Make sure it has a tight-fitting lid to trap in the heat and cook the cobbler evenly.

Knife: To cut the cold butter into small bits for dotting on top of the cobbler before baking. Make sure the butter is cold to achieve a flaky and crisp topping.

Oven Mitts or Campfire Tongs: For safely handling the hot Dutch oven when removing it from the oven or campfire. Protect your hands from burns!

Vanilla ice cream: Nothing says "I know how to treat myself" like a big scoop of vanilla ice cream on top of warm fruit cobbler.

Caramel sauce drizzle: Take your fruit cobbler from delightful to downright decadent by drizzling some luscious caramel sauce on top.

Bourbon Whipped Cream: whip up some bourbon-infused whipped cream to add a sophisticated, boozy kick to your cobbler.

Chopped Pecans: sprinkling some chopped pecans over the cobbler will add a crunchy texture and nutty flavor.

Wine Pairings
Chardonnay: The buttery goodness of a Chardonnay could play nicely with the sweetness of the fruit cobbler. Look for one that's not too oaky to avoid overpowering the delicate flavors.

Merlot: If you're in the mood for a red, a fruity and smooth Merlot could be your go-to. Its plum and berry notes can enhance the fruity flavors in the cobbler without stealing the show.

Rose: Don't sleep on a nice, crisp Rose! Its light and refreshing nature can cut through the sweetness of the dessert while still adding a hint of fruitiness to the party.

Other Alcohol Pairings
Vanilla Vodka: A little vanilla vodka mixed into a cocktail could be a fun boozy twist to enjoy alongside this fruity dessert.

Hard Cider: An apple-flavored hard cider could be just the ticket for this fruit-packed cobbler.

Spiced Rum: Feeling a bit adventurous? A spiced rum with its warm notes of cinnamon and vanilla could be a delightful addition to your dessert experience.

Non-Alcoholic Pairings
Hot Chocolate: You read that right. Rich, creamy hot chocolate can be the cozy companion to your fruit cobbler.

Ginger Beer: A nice, spicy ginger beer can add a little kick to your dessert enjoyment. Its zingy flavors can cut through the sweetness of the cobbler and cleanse your palate between bites.

Iced Chai Latte: Why not go with a spiced iced chai latte? The blend of spices can complement the cinnamon in the dessert while the creamy texture can balance out the fruity sweetness.