Made with butter, ground cinnamon, sweet potatoes, granny smith apples, brown sugar, orange rind, salt
Method: stovetop, oven
Time: 2-5 hours
Thanksgiving Recipes: Turkey, Stuffing, Pumpkin Pie

Thanksgiving is celebrated the fourth Thursday in November in the United States. It's a remembrance of the first Pilgrim feast in 1621 where they gave thanks for a bountiful harvest.
This is also one holiday that warrants nearly as many recipes for leftovers as it does the meal itself. In fact, many people claim that the leftovers are their favorite part of the holiday!
Every few years a new trendy fad develops to put a new spin on the traditional fare. For example, deep frying a turkey in place of roasting has become popular over the last few years as has brining the bird before cooking it.
Traditional Thanksgiving food (not to be confused with the food served at the original feast, only some of which is still served today) consists of a roasted turkey, gravy, stuffing (dressing), mashed potatoes, sweet potatoes, green beans, cranberry sauce, and pumpkin or pecan pie. Of course, many variations are common in different parts of the country and every family has developed their own traditions.
Canadian Thanksgiving is celebrated on the second Monday in October (same as the former Columbus Day in the U.S.). Many of the same foods are eaten on both US and Canadian Thanksgivings.
jump to the recipes
mashing the potatoes
Learn the tricks of the trade for keeping your potatoes lump free and preventing them from turning gluey
gravy basics
Lose the lumps, brown your flour, and other handy gravy tips
storing leftovers
A handy guide on how long to safely store those leftovers.
cooking the turkey
Tips for a perfectly juicy and tasty turkey every time
Scalloped Sweet Potatoes And Apples
Cranberry Jezebel Sauce
Made with fresh mint, Dijon mustard, water, sugar, brown sugar, cranberries, prepared horseradish
Method: stovetop
Time: 30-60 minutes
After-the-Holiday Creamed Turkey
Made with butter or margarine, flour, turkey broth, evaporated milk, cream of mushroom soup, diced turkey, hard-boiled eggs
Method: stovetop
Time: 30-60 minutes
Turkey Curry Salad
This curried salad recipe is a tasty way to enjoy leftover turkey. Combining cubed turkey, crunchy celery, sweet apples, and golden raisins, this dish is coated in a creamy curry...
Time: 1-2 hours
Turkey 'N Swiss Calzones
Made with egg, Dijon mustard, all-purpose flour, quick-rise yeast, brown sugar, salt, water, oil, cooked turkey, Swiss cheese
Method: oven
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Granny's Sweet Potatoes With Praline Topping
Made with flour, brown sugar, sweet potatoes, sugar, milk, butter or margarine, vanilla extract, eggs, coconut
Method: oven
Time: 30-60 minutes
Slow Cooker Turkey Cheese Sandwiches
Made with sandwich buns, Miracle Whip salad dressing, turkey, cheese, cream of chicken soup
Method: crock pot
Time: 2-5 hours
Wine And Honey-Glazed Brussels Sprouts
Made with cornstarch, soy sauce, Brussels sprouts, dry red wine, honey
Method: stovetop
Time: under 30 minutes
Cranberry Sauce with Amaretto
Made with almonds, orange zest, sugar, water, amaretto liqueur, cranberries, orange
Method: stovetop
Time: 30-60 minutes
Candied Yams With Pineapple And Pecans
Made with yams, margarine, cinnamon, ginger, nutmeg, brown sugar, honey, pineapple bits, pecans, miniature marshmallows
Method: oven
Time: 30-60 minutes
Turkey and Cranberry Salad
Made with mayonnaise, turkey, celery, dried cranberries, dried thyme, dried sage, garlic powder, salt and pepper
Time: 1-2 hours
Susan Stamberg's Mothers Cranberry Sauce
Made with horseradish, cranberries, onion, sugar, sour cream
Time: over 5 hours
Sweet Ranch Glazed Carrots
Made with ranch salad dressing mix, baby carrots, butter, brown sugar
Method: stovetop
Time: under 30 minutes
Basic Giblet Gravy
Made with hard-cooked eggs, black pepper, giblets, water, butter, flour, pan drippings or chicken broth, milk or half and half, salt
Method: stovetop
Time: 1-2 hours
Coffee Pecan Pie
Made with unbaked pie shell, butter or margarine, flour, eggs, salt, unsulfured molasses, vanilla extract, white corn syrup, chopped pecan meats, brewed coffee
Method: oven
Time: 1-2 hours
Perfect Giblet Gravy
Made with salt and pepper, turkey drippings, turkey neck and giblets, chicken broth, onions, carrots, dry white wine or water, celery leaves, butter or margarine, all-purpose flour
Method: stovetop
Time: 2-5 hours
Bourbon Pumpkin Caramel Cheesecake
Made with pumpkin, eggs, cinnamon, nutmeg, ginger, salt, caramel sauce, cream cheese, sugar, cornstarch
Method: stovetop, oven
Time: over 5 hours
Old-Fashioned Buttermilk Cornbread
Made with butter, buttermilk, eggs, cornmeal, all-purpose flour, brown sugar, baking powder, salt
Method: oven
Time: 30-60 minutes
Cranberry Orange Stuffed Turkey
Made with celery, onions, salt, black pepper, allspice, whole turkey, orange juice, frozen cranberry-orange sauce
Method: stovetop, oven
Time: over 5 hours
Oven-Baked Candied Sweet Potatoes
Made with butter or margarine, brown sugar, pumpkin pie spice, sweet potatoes, orange juice, vanilla extract
Method: oven
Time: 1-2 hours
Green Beans With Caramelized Pearl Onions
Made with brown sugar, green beans, pearl onions, margarine
Method: stovetop
Time: under 30 minutes
Cured Turkey
Made with turkey, kosher salt, juniper berries, sugar, bay leaves, thyme, whole cloves, allspice berries
Method: stovetop
Time: over 5 hours
Honey Green Beans with Cranberries
Made with green beans, orange peel, dried cranberries, honey
Method: stovetop
Time: under 30 minutes
Fa-Ray's Family Restaurant Turkey Pot Pie
Made with refrigerated pie crusts, frozen mixed vegetables, margarine or butter, flour, celery salt, white pepper, milk, chicken broth, turkey
Method: oven, stovetop
Time: 30-60 minutes
Turkey Wellington
Made with leftover gravy, milk, onion, mushrooms, olive oil, puff pastry, leftover dressing, leftover white and dark turkey, salt and pepper, egg
Method: oven, stovetop
Time: 30-60 minutes
Sweet Potatoes With Brown Sugar & Pecans
Made with salt, lemon juice, vanilla extract, brown sugar, pecans, butter, sweet potatoes, eggs, maple syrup
Method: stovetop, oven
Time: 2-5 hours
Slow Cooker Candied Yams and Cranberry Casserole
Made with black pepper, yams or sweet potatoes, brown sugar, butter, salt, cranberries
Method: crock pot, stovetop, oven
Time: over 5 hours
Leftover Turkey Salad
Give your holiday leftovers a fresh twist. Imagine tender chunks of turkey mingling with the crispness of celery, the subtle bite of green onions, and the nutty crunch of toasted...
Time: 2-5 hours
Tofu Turkey with Stuffing
Made with garlic, sage, marjoram, thyme, savory, salt and pepper, rosemary, soy sauce or tamari, celery seed, packaged herb stuffing
Method: stovetop, oven
Time: 2-5 hours
Turkey And Cranberry Corn Muffins
Made with cranberry sauce, corn muffin mix, fresh parsley or cilantro, cooked sliced turkey
Method: oven
Time: under 30 minutes
Kahlua Pecan Pie
Made with pie crust, butter, sugar, vanilla extract, flour, eggs, Kahlua, corn syrup, evaporated milk, pecan
Method: oven
Time: 1-2 hours
Libby's Pumpkin Cookies
Made with vanilla extract, flour, oats, baking soda, ground cinnamon, salt, butter or margarine, brown sugar, sugar, egg
Method: oven
Time: under 30 minutes
Oyster Mushroom Stuffing
Made with onion, chicken stock, garlic, celery, bread, sage, thyme, parsley, butter, salt and pepper
Method: stovetop
Time: under 30 minutes
Roasted Pears With Cranberries
Made with cranberries, water, pears, butter, balsamic vinegar, ground allspice, sugar, salt
Method: oven
Time: 30-60 minutes
Overnight Wild Rice, Hazelnut & Mushroom Stuffing
Made with celery, chanterelle mushrooms, salt, black pepper, dried cranberries, fresh rosemary, fresh thyme, chicken broth or stock, fresh sage, fresh...
Method: stovetop, oven
Time: over 5 hours
Old-Fashioned Bread And Egg Dressing
Made with giblet stock, egg, black pepper, salt, onions, celery, butter or drippings, bread cubes or crumbs, hard-cooked egg, herbs
Method: oven, stovetop
Time: 1-2 hours
Southern Rice Dressing
Made with black pepper, bay leaf, sausage or bacon drippings, gizzards, pork sausage, onion, green bell pepper, garlic, green onions, parsley
Method: stovetop
Time: 1-2 hours
Roasted Turkey Cornbread Sandwiches
Made with red onion, honey baked ham, cornbread mix, 2% milk, eggs, green chilies, Dijon mustard, roasted turkey breast
Method: oven
Time: 30-60 minutes
Wild Rice And Chestnut Stuffing
Made with chicken stock, wild rice, salt, olive oil, shallots, butter, mushrooms, garlic, dry sherry, dried thyme
Method: oven, stovetop
Time: 1-2 hours
Turkey Pumpkin Curry
Made with onion, garlic, fresh ginger, pumpkin puree, coconut milk, red curry paste, kosher salt, cooked turkey pieces, chicken or turkey stock, sweet potatoes or yams
Method: stovetop
Time: under 30 minutes
Garlic Mashed Potato Casserole
Made with olive oil, Parmesan cheese, scallions, potatoes, garlic, chicken broth, water, sour cream, butter, salt and freshly ground black pepper
Method: oven, stovetop
Time: 30-60 minutes
Roast Turkey With Grand Marnier Apricot Stuffing
Made with oranges, dried thyme, salt and pepper, dried apricots, grand marnier, butter, celery, yellow onion
Method: oven, stovetop
Time: over 5 hours
Pumpkin Silk Pie
Made with dark brown sugar, cream cheese, pumpkin puree, confectioners' sugar, vanilla extract, ground cinnamon, ground nutmeg, instant coffee, ground ginger
Method: oven
Time: 2-5 hours
Creamed Turnips
Made with shallots, milk, heavy cream, butter, fresh thyme, dried thyme, salt, black peppercorns, whole cloves
Method: stovetop
Time: 30-60 minutes
Broccoli And Leftover Mashed Potato Chowder
Made with mashed potatoes, oil, onion, carrot, vegetable broth, dried thyme, caraway seeds, frozen chopped broccoli
Method: stovetop
Time: under 30 minutes
Cajun Cornbread Stuffing
Made with butter, onions, green bell pepper, celery, bay leaves, garlic, chicken giblets, chicken broth, hot sauce, cornbread
Method: stovetop, oven
Time: 30-60 minutes
Rice Stuffing
Made with onion, green onion, celery, red bell pepper, bacon drippings, seasoned salt, celery seeds, salt, black pepper, worcestershire sauce
Method: stovetop
Time: under 30 minutes
Wheat Berry Stuffing
Made with water, salt, white bread, croutons, onion, butter, celery, ground sage, dried whole sage, dried thyme
Method: oven, stovetop
Time: 30-60 minutes
Cock 'n' Bull Restaurant's Cornbread Stuffing with Sausage and Apples
Made with rosemary, thyme, cornbread, bread, chicken stock, apple, parsley, poultry seasoning, salt, black pepper
Method: stovetop
Time: under 30 minutes
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.



























































