Cranberry Orange Stuffed Turkey

For Stuffing: Stir together cranberries, sugar and orange juice in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, until cranberries pop and sugar dissolves (9 to 11 minutes); cool 15 minutes.

Meanwhile, combine all remaining stuffing ingredients in large bowl. Stir in cranberry mixture.

For Turkey: Heat oven to 325 degrees F. Stuff thawed turkey with stuffing. Place turkey on rack in roasting pan. Bake as directed on turkey package or approximately 5 to 6 hours (Meat thermometer should read 180 degrees F in thigh).

For Sauce: Combine all sauce ingredients in 2-quart saucepan. Cook over medium-high heat, stirring occasionally, until melted (2 to 3 minutes).

Baste turkey with sauce during last 30 minutes of baking time. Loosely cover turkey with aluminum foil if browning too quickly. Heat remaining sauce and serve over turkey.