Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Oyster Mushroom Stuffing
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- #31986
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup oyster mushrooms, chopped
1 onion, chopped
1/4 cup chicken stock
1 clove garlic, minced
1/2 cup celery, chopped
4 cups dry bread, diced
1 tablespoon sage
1/2 teaspoon thyme
1/2 teaspoon parsley
1/2 cup butter
salt and pepper, to taste
directions
Prepare turkey for stuffing. Melt butter in large fry pan and saute oyster mushrooms, garlic, celery, onion for 5 minutes or until moisture is gone.
Add sage, thyme, parsley and salt and pepper. Stir well. In a large bowl, mix together bread, mushroom mixture and chicken stock. Cool and stuff turkey.
added by
internationalrecipes
nutrition data
231 calories, 17 grams fat, 18 grams carbohydrates, 4 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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