Garlic Mashed Potato Casserole Recipe

directions

Put the potatoes, garlic, broth and water into a large pot. Bring the liquid to a boil. Reduce to medium-low and simmer for about 15 minutes or until the potatoes are very tender.

Preheat the oven to 400 degrees F. Butter a 2-quart baking dish.

Set aside 3/4 cup of the potato water. Drain the potatoes and garlic. Return them to the pot and heat over medium heat, stirring for about 1-2 minutes until the potatoes are dry.

Mash the potatoes, adding a little of the reserved potato water if necessary. With a wooden spoon beat in the sour cream, butter, salt and pepper and the remaining potato water. Beat until they are soft and fluffy. Gently stir in 3/4 of the scallions.

Spoon into the prepared dish. Sprinkle with parmesan and drizzle with oil. Bake for about 30 minutes until the top is golden and puffed. Sprinkle with the remaining scallions and serve.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

cookingobsession REVIEW:
November 29, 2013

First time making a mashed potato casserole instead of regular mashed potatoes for thanksgiving. Everyone liked it, even the pickier eaters. I doubled the recipe and baked it in a 3 quart baking dish for about 10 minutes longer.

25 Cakes With A Secret Ingredient

What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.