Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Turkey 'N Swiss Calzones
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- #74404
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 cups all-purpose flour
4 1/2 teaspoons quick-rise yeast
2 teaspoons brown sugar
1/4 teaspoon salt
1 1/2 cup water
3 tablespoons oil
3 1/2 cups cooked turkey, cubed
1 1/2 cup Swiss cheese, shredded
3 tablespoons Dijon mustard
1 egg, beaten
directions
In a mixing bowl, combine 3 cups flour, yeast, brown sugar and salt. In a saucepan, heat the water and oil to 120-130 degrees F. Add to dry ingredients and beat until smooth. Stir in enough remaining flour to make a soft dough.
Turn onto a floured surface, then knead until smooth and elastic, about 4 minutes. Cover and let rest in a warm place for 15 minutes.
Meanwhile, in a bowl, combine the turkey, cheese and mustard. Divide dough into eight pieces. On a floured surface, roll each piece into a 7 inch circle. Fold dough over filling and pinch seams to seal.
Place on greased baking sheets. Brush with egg. Bake at 375 degrees F for 25-30 minutes or until golden brown.
added by
jenifersrecipes
nutrition data
480 calories, 16 grams fat, 50 grams carbohydrates, 32 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
June 2, 2009
My husband and house guest raved about this dinner I was embarassed to tell them how easy and simple it was. They have continued to ask for it again! I'll keep this in my box and use it again!