A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Turkey 'N Swiss Calzones
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- #74404
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 cups all-purpose flour
4 1/2 teaspoons quick-rise yeast
2 teaspoons brown sugar
1/4 teaspoon salt
1 1/2 cup water
3 tablespoons oil
3 1/2 cups cooked turkey, cubed
1 1/2 cup Swiss cheese, shredded
3 tablespoons Dijon mustard
1 egg, beaten
directions
In a mixing bowl, combine 3 cups flour, yeast, brown sugar and salt. In a saucepan, heat the water and oil to 120-130 degrees F. Add to dry ingredients and beat until smooth. Stir in enough remaining flour to make a soft dough.
Turn onto a floured surface, then knead until smooth and elastic, about 4 minutes. Cover and let rest in a warm place for 15 minutes.
Meanwhile, in a bowl, combine the turkey, cheese and mustard. Divide dough into eight pieces. On a floured surface, roll each piece into a 7 inch circle. Fold dough over filling and pinch seams to seal.
Place on greased baking sheets. Brush with egg. Bake at 375 degrees F for 25-30 minutes or until golden brown.
added by
jenifersrecipes
nutrition data
480 calories, 16 grams fat, 50 grams carbohydrates, 32 grams protein per serving.
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reviews & comments
June 2, 2009
My husband and house guest raved about this dinner I was embarassed to tell them how easy and simple it was. They have continued to ask for it again! I'll keep this in my box and use it again!