Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Stromboli Sandwich
- add review
- #17064
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound mild Italian sausage
1/2 pound ground beef
1 cup chopped onion
1/2 cup chopped green bell pepper
several fresh mushrooms
8 ounces tomato sauce
1 large loaf Italian bread
6 ounces tomato paste
1/4 cup water
1/4 cup grated Parmesan cheese
1/4 teaspoon oregano
1/4 teaspoon garlic salt
1/4 teaspoon rosemary
1 package Mozzarella cheese slices
directions
Brown meat. Add onion, green pepper and mushrooms. Cook five minutes. Stir in tomato sauce, tomato paste, water, Parmesan cheese, oregano, garlic salt and rosemary. Simmer ten minutes.
Cut bread lengthwise. Scoop out center. Put half the cheese slices in bottom of bread. Fill with mixture. Cover with remaining cheese. Place remaining half of bread on top.
Wrap in foil and bake 6 to 8 minutes at 400 degrees F. Slice to serve.
added by
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
It sounds like a good recipe, but I'm confused how to quantify "package of mozzarella cheese slices".
You'll need enough slices to cover the bottom of the bread loaf, then another layer... Ultimately it'll depend on the size of the loaf of bread and how much cheese you prefer.