Pepperoni And Cheese Stromboli

print recipe
email recipe
save recipe
add photo
add review
#34696

serves/makes:

ready in:
30-60 minutes

ingredients

1 tube refrigerated pizza dough
3 tablespoons brown mustard
1/4 pound pepperoni, thinly sliced
1/4 pound Mozzarella cheese, thinly sliced

directions

Preheat oven to 375 degrees F.

Unroll dough onto a jelly roll pan or large baking sheet and flatten into a rectangle. Layer the mustard, cheese and pepperoni on the dough within 1/2" of all edges.

Roll up from the long side and pinch the seam to seal. Seal the ends and turn seam-side down. Bake 25 minutes until golden brown.

added by

Sylvia, Toledo, Ohio USA

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

25 Dinner Ideas Using Ground Beef

In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

21 Vodka Cocktails That'll Knock Your Socks Off

The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.