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Pepperoni And Cheese Stromboli
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- #34696
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tube refrigerated pizza dough
3 tablespoons brown mustard
1/4 pound pepperoni, thinly sliced
1/4 pound Mozzarella cheese, thinly sliced
directions
Preheat oven to 375 degrees F.
Unroll dough onto a jelly roll pan or large baking sheet and flatten into a rectangle. Layer the mustard, cheese and pepperoni on the dough within 1/2" of all edges.
Roll up from the long side and pinch the seam to seal. Seal the ends and turn seam-side down. Bake 25 minutes until golden brown.
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Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more cheese sandwich recipes
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