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Rice Stuffing
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- #19983
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup long grain rice, uncooked
2 1/2 cups onion, chopped
1 1/2 cup green onion tops, chopped
1 1/2 cup celery, chopped
1/2 cup red bell pepper, chopped
1/4 cup bacon drippings
1 teaspoon seasoned salt
1 teaspoon celery seeds
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon worcestershire sauce
1/4 cup fresh parsley, chopped
directions
Cook rice as directed on package. Set aside.
In a large skillet, combine the onion, green onion, celery, bell pepper, and bacon drippings over medium high heat. Stir the mixture constantly until the onions and peppers are tender.
Remove from heat and stir in the seasoned salt, celery seed, black pepper, and Worcestershire sauce.
Immediately combine the rice with the vegetable mixture in a serving bowl. Toss gently with the fresh parsley.
Can be used as stuffing inside a bird or served on the side.
added by
supersalad
nutrition data
221 calories, 7 grams fat, 35 grams carbohydrates, 4 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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