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Old-Fashioned Bread And Egg Dressing

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  • #58137
Old-Fashioned Bread And Egg Dressing - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1/4 cup chopped onions
1/4 cup chopped celery
4 tablespoons butter or drippings
5 cups stale bread cubes or crumbs
1 hard-cooked egg, chopped
1 teaspoon mixed herbs (sage, thyme and marjoram)
3/4 teaspoon salt
1/8 teaspoon black pepper
1 egg, beaten
3/4 cup giblet stock

directions

Saute onions and celery in butter until onions are transparent. Mix with bread, hard-cooked egg and seasonings.

Blend the beaten egg with the stock and stir into bread mixture.

Turn into a greased pan and place in oven with turkey about 1 hour before the turkey is done.

Bake, uncovered, until the dressing is a deep golden brown. Cut into pieces to serve.

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nutrition data

184 calories, 10 grams fat, 15 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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