The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Old-Fashioned Bread And Egg Dressing
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- #58137
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup chopped onions
1/4 cup chopped celery
4 tablespoons butter or drippings
5 cups stale bread cubes or crumbs
1 hard-cooked egg, chopped
1 teaspoon mixed herbs (sage, thyme and marjoram)
3/4 teaspoon salt
1/8 teaspoon black pepper
1 egg, beaten
3/4 cup giblet stock
directions
Saute onions and celery in butter until onions are transparent. Mix with bread, hard-cooked egg and seasonings.
Blend the beaten egg with the stock and stir into bread mixture.
Turn into a greased pan and place in oven with turkey about 1 hour before the turkey is done.
Bake, uncovered, until the dressing is a deep golden brown. Cut into pieces to serve.
added by
hwinters
nutrition data
184 calories, 10 grams fat, 15 grams carbohydrates, 8 grams protein per serving.
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