This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cajun Cornbread Stuffing
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Seasoning
2 teaspoons salt
1 1/2 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon dried oregano
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
Dressing
1 1/2 sticks butter
3/4 cup onions, finely chopped
3/4 cup green bell pepper, finely chopped
1/2 cup celery, finely chopped
2 bay leaves
1 tablespoon garlic, minced
3/4 cup chicken giblets, cooked and chopped
1 cup chicken broth
1 tablespoon hot sauce
5 cups cornbread, cubed
1 can evaporated milk
3 eggs
directions
Mix ingredients for seasoning mix.
Melt butter in a large saute pan and saute onions and green bell peppers, celery, leaves, and garlic for 2 minutes, stirring occasionally. Add seasoning mix and continue cooking until vegetables are barely wilted, about 5 minutes. Stir in giblets, along with chicken stock, hot pepper sauce, and cook for 5 minutes, stirring frequently. Remove from heat. Add cornbread, milk and eggs and mix well.
Stuff turkey with mixture or bake in a buttered 13x9 baking pan at 350 degrees F until browned on top, about 35-40 minutes.
added by
supersalad
nutrition data
531 calories, 27 grams fat, 57 grams carbohydrates, 16 grams protein per serving.
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