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Grand Marnier Apricot Stuffing
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- #31480
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup dried apricots, diced
1 1/2 cup grand marnier
4 cups chicken broth
2 cups celery, coarsely chopped
1 onion, chopped
1 pound turkey sausage
1 package herb stuffing mix
1 cup apple pieces, slivered
1/2 teaspoon dried thyme
freshly ground black pepper
directions
Place apricots and 1 cup Grand Marnier in a small saucepan, and heat to boiling. Remove from the heat and set aside. Heat chicken broth to boiling. Add celery and onion. Simmer 20 minutes or until tender. Cook the sausage in the microwave oven and chop fine.
In a large mixing bowl, combine stuffing mix, apricots with liquid, sausage, slivered apples, onion, celery and broth. Stir to combine. Add remaining Grand Marnier. Stir well to moisten stuffing. Season with thyme and pepper to taste. Makes enough for 21-24 pound turkey.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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