Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Grand Marnier Apricot Stuffing
- add review
- #31480
30-60 minutes
ingredients
1 cup dried apricots, diced
1 1/2 cup grand marnier
4 cups chicken broth
2 cups celery, coarsely chopped
1 onion, chopped
1 pound turkey sausage
1 package herb stuffing mix
1 cup apple pieces, slivered
1/2 teaspoon dried thyme
freshly ground black pepper
directions
Place apricots and 1 cup Grand Marnier in a small saucepan, and heat to boiling. Remove from the heat and set aside. Heat chicken broth to boiling. Add celery and onion. Simmer 20 minutes or until tender. Cook the sausage in the microwave oven and chop fine.
In a large mixing bowl, combine stuffing mix, apricots with liquid, sausage, slivered apples, onion, celery and broth. Stir to combine. Add remaining Grand Marnier. Stir well to moisten stuffing. Season with thyme and pepper to taste. Makes enough for 21-24 pound turkey.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

see more thanksgiving stuffing or dressing recipes














reviews & comments