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Slow Cooker Candied Yams and Cranberry Casserole
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- #30981
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
6 medium yams or sweet potatoes
1/2 cup butter
3/4 cup light brown sugar
2 cups fresh or frozen cranberries
1 teaspoon salt
1/8 teaspoon black pepper
directions
Wash yams or potatoes; drain but do not dry. Set in crockpot. Cover and cook on low for 4 to 6 hours (depending on size and shape). Peel and cut into quarters. Place in 2 quart casserole.
In medium saucepan, melt butter; add sugar, cranberries, salt and pepper. Cook, stirring constantly, over medium heat until cranberries pop and sugar dissolves. Pour over yams in casserole.
Cover and bake in 350 degree oven for 30 minutes.
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dancersrecipes
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
386 calories, 12 grams fat, 69 grams carbohydrates, 3 grams protein per serving.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
December 27, 2004
This is a very good holiday side. I would have prefered making it all in the crock pot, but all in all it turned out well. The next day it was even better.