Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Sherry-Cinnamon Marinated Sweet Potatoes
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- #13142
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
6 large sweet potatoes
2 oranges
3/4 cup melted butter or margarine
2 cups sugar
1/4 cup orange juice
1/4 cup cream sherry or bourbon
2 teaspoons cinnamon
1 teaspoon vanilla extract
directions
Peel and slice raw potatoes. Slice orange into thin slices (1/4-inchthick).
Layer potatoes and oranges in greased 11 x 7 x 1-1/2 inch dish. Combine butter or margarine, sugar, juice, sherry, and cinnamon. Add vanilla if desired. Pour over potato mixture, cover and let sit at room temperature 1 hour to absorb flavors.
Bake, uncovered, at 350 degrees F for 1 1/2 hours, basting often.
added by
jdkitchens
nutrition data
481 calories, 18 grams fat, 79 grams carbohydrates, 2 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
November 29, 2005
Part of CDKitchen's 2005 Thanksgiving Menu. This recipe probably received the most rave reviews of anything on our menu. Not exactly heart-healthy, but neither is its traditional sweet potato marshmallow casserole counterpart. The oranges kept the flavor from being overly sweet making this a very enjoyable side dish to our meal. It's also an extremely easy dish to prepare.