Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Candied Sweet Potatoes With Glazed Walnuts
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- #75771
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (28 ounce size) sweet potatoes or yams, drained
1/4 cup butter
1/2 cup dark brown sugar
1 teaspoon cinnamon
1/2 cup coarsely chopped walnuts, plus some halves for garnish
directions
Mash the sweet potatoes or cut into 3/4" thick slices. Place in a shallow baking pan.
Melt butter with brown sugar and cinnamon and cook for 1 minute. Stir in the walnuts until coated. Drizzle mixture evenly over the potatoes and bake in a 350 degrees F oven for about 25 minutes or until top is candied and glazed.
added by
jenifersrecipes
nutrition data
344 calories, 14 grams fat, 53 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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