Beer makes batters better, meat more tender, and sauces more flavorful.
Oven-Baked Candied Sweet Potatoes
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- #54216
1-2 hrs
ingredients
1/2 cup brown sugar
1 teaspoon pumpkin pie spice
3 pounds sweet potatoes, peeled and cut into 1-inch pieces
2 tablespoons orange juice
1 teaspoon vanilla extract
2 tablespoons butter or margarine, cut up
directions
Preheat oven to 350 degrees F.
Combine brown sugar and pumpkin pie spice in a large bowl; add potatoes and toss well. Spread in a 9x13-inch baking dish.
Combine orange juice and vanilla extract; pour evenly over potatoes. Dot potatoes with butter.
Cover and bake 40 minutes. Remove from oven and stir. Bake uncovered an additional 15-20 minutes or until potatoes are fork tender.
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This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

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