Beer makes batters better, meat more tender, and sauces more flavorful.
Kahlua Pecan Pie
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- #31684
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup butter
3/4 cup sugar
1 teaspoon vanilla extract
2 tablespoons flour
3 eggs
1/2 cup Kahlua
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 cup pecan halves or pieces
1 (9 inch) pie crust, unbaked
whipped cream, (optional)
directions
Preheat oven to 400 degrees F.
In a large bowl, cream together butter, sugar, vanilla and flour. Mix well. Beat in eggs, 1 at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well and pour into crust.
Bake for 10 minutes; reduce heat to 325 degrees F and bake until firm, about 40 minutes. Refrigerate. If desired, serve with whipped cream.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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