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German-American Thanksgiving Pumpkin Pie
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- #45680
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 prepared pie crust (9" size)
1/2 cup mashed pumpkin
3/4 cup brown sugar
OR
1/2 cup brown sugar, MIXED WITH
1/4 cup granulated sugar
1/2 teaspoon ginger
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon mace
4 eggs
2 teaspoons vanilla extract
3 tablespoons butter, melted
3/4 cup milk or evaporated milk
directions
Mix all ingredients together until very well blended, adding melted butter last.
Put in unbaked shell. Cover edges with a thin strip of foil and bake at 425 degrees F for 15 minutes then at 325 degrees F for 20 minutes. Then remove foil and bake for 10 more minutes.
Serve warm or cold. Terrific with whipped cream or ice cream.
added by
ChefWendy
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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