A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
German-American Thanksgiving Pumpkin Pie
- add review
- #45680
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 prepared pie crust (9" size)
1/2 cup mashed pumpkin
3/4 cup brown sugar
OR
1/2 cup brown sugar, MIXED WITH
1/4 cup granulated sugar
1/2 teaspoon ginger
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon mace
4 eggs
2 teaspoons vanilla extract
3 tablespoons butter, melted
3/4 cup milk or evaporated milk
directions
Mix all ingredients together until very well blended, adding melted butter last.
Put in unbaked shell. Cover edges with a thin strip of foil and bake at 425 degrees F for 15 minutes then at 325 degrees F for 20 minutes. Then remove foil and bake for 10 more minutes.
Serve warm or cold. Terrific with whipped cream or ice cream.
added by
ChefWendy
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments