Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Impossible No-Crust Sweet Potato Pie
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- #12237
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 sweet potatoes, cooked and mashed
1 cup sugar
1/2 cup flour
1/2 cup butter, softened
1 egg
1/2 teaspoon almond extract
whipped cream
directions
Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer until well blended.
Spoon mixture into a 9-inch pie plate.
Bake at 450 degrees F for 25 minutes or until lightly browned.
Serve warm or cool with a dollop of whipped cream.
added by
supersalad
nutrition data
305 calories, 12 grams fat, 47 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
September 3, 2009
I loved this recipe. Very good especially knowing it so much healthier. I didn't miss the crust at all. Would definitely make it again. (The kids loved it too by the way.)
May 15, 2006
This was interesting. I guess I thought it was going to be more like another impossible pie that I made and make its own crust and be a little more custard-y. This was very heavy. It took longer for me to cook than the 25 minutes, and I think that I could have cooked it longer. I must say that once I chilled it in the fridge, I liked it a lot better. I added some nutmeg, cinnamon, and ginger to mine as well. The almond extract gave it an interesting flavor. I would make it again, because it was very easy, and maybe try to cook it a little longer next time. I think it definately needs to be chilled to be enjoyed.