Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Impossible No-Crust Sweet Potato Pie
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- #12237
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 sweet potatoes, cooked and mashed
1 cup sugar
1/2 cup flour
1/2 cup butter, softened
1 egg
1/2 teaspoon almond extract
whipped cream
directions
Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer until well blended.
Spoon mixture into a 9-inch pie plate.
Bake at 450 degrees F for 25 minutes or until lightly browned.
Serve warm or cool with a dollop of whipped cream.
added by
supersalad
nutrition data
305 calories, 12 grams fat, 47 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
September 3, 2009
I loved this recipe. Very good especially knowing it so much healthier. I didn't miss the crust at all. Would definitely make it again. (The kids loved it too by the way.)
May 15, 2006
This was interesting. I guess I thought it was going to be more like another impossible pie that I made and make its own crust and be a little more custard-y. This was very heavy. It took longer for me to cook than the 25 minutes, and I think that I could have cooked it longer. I must say that once I chilled it in the fridge, I liked it a lot better. I added some nutmeg, cinnamon, and ginger to mine as well. The almond extract gave it an interesting flavor. I would make it again, because it was very easy, and maybe try to cook it a little longer next time. I think it definately needs to be chilled to be enjoyed.