Beer makes batters better, meat more tender, and sauces more flavorful.
Impossible No-Crust Sweet Potato Pie
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- #12237
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 sweet potatoes, cooked and mashed
1 cup sugar
1/2 cup flour
1/2 cup butter, softened
1 egg
1/2 teaspoon almond extract
whipped cream
directions
Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer until well blended.
Spoon mixture into a 9-inch pie plate.
Bake at 450 degrees F for 25 minutes or until lightly browned.
Serve warm or cool with a dollop of whipped cream.
added by
supersalad
nutrition data
305 calories, 12 grams fat, 47 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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reviews & comments
September 3, 2009
I loved this recipe. Very good especially knowing it so much healthier. I didn't miss the crust at all. Would definitely make it again. (The kids loved it too by the way.)
May 15, 2006
This was interesting. I guess I thought it was going to be more like another impossible pie that I made and make its own crust and be a little more custard-y. This was very heavy. It took longer for me to cook than the 25 minutes, and I think that I could have cooked it longer. I must say that once I chilled it in the fridge, I liked it a lot better. I added some nutmeg, cinnamon, and ginger to mine as well. The almond extract gave it an interesting flavor. I would make it again, because it was very easy, and maybe try to cook it a little longer next time. I think it definately needs to be chilled to be enjoyed.