Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Cranberry Jezebel Sauce
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- #46271
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup water
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 bag (12 ounce size) fresh, or frozen cranberries
3 tablespoons prepared horseradish
1 tablespoon Dijon mustard
fresh mint sprigs (optional)
directions
Combine the first 3 ingredients in a medium saucepan; stir well.
Bring to a boil over medium heat; add cranberries. Return to a boil, and cook 10 minutes, stirring occasionally.
Spoon into a bowl; let cool to room temperature. Stir in horseradish and mustard; cover and chill.
added by
topchef77
nutrition data
Nutritional data has not been calculated yet.
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