This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cured Turkey
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- #8638
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/3 cup kosher salt
1/2 cup sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons sugar
2 whole bay leaves
1 tablespoon thyme
7 whole cloves
1/2 tablespoon allspice berries, crushed
1/2 teaspoon juniper berries, crushed
14 pounds turkey
directions
In a large stockpot combine all ingredients and 2 gallons water. Bring to a rolling boil and remove from heat and cool to room temp. Add turkey breast side down and cover and refrigerate overnight. Bake the next day as usual.
added by
jenifersrecipes
nutrition data
699 calories, 31 grams fat, 14 grams carbohydrates, 87 grams protein per serving. This recipe is low in carbs.
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