Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Scalloped Sweet Potatoes And Apples
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- #31113
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
1 comment
ingredients
3 large sweet potatoes
3 granny smith apples
3/4 cup firmly packed brown sugar
1 tablespoon grated orange rind
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup butter, cut up
directions
Cook sweet potatoes in boiling water to cover 45 minutes; drain and cool slightly. Peel sweet potatoes, and cut into 1/4-inch-thick-slices. Peel, core, and thinly slice apples into rings. Combine brown sugar and next 3 ingredients.
Arrange half of potato slices and half of apple slices in a lightly greased 13-x9-inch baking dish. Sprinkle with half of brown sugar mixture, and dot evenly with half of butter. Repeat procedure with remaining ingredients. Bake at 350 degrees F for 1 hour.
added by
supersalad
nutrition data
272 calories, 8 grams fat, 51 grams carbohydrates, 1 grams protein per serving.
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reviews & comments
December 30, 2008
I used Fuji apples & huge yams - (they could cook the 45 min ok) Everyone at Christmas RAVED over this dish. I'm sending it out to them all. I also found that slicing up the yams before peeling worked better too.
November 8, 2007
My granny smith apples were too tart- perhaps just the apples soooo I added a crumble topping as if it were an apple pie -- equal parts sugar and flour and about 1/2 as much butter and crumbled it up and baked at 350 for 30 minutes. Looks pretty too!Might try this for thanksgiving also.
April 15, 2006
I boiled the potatoes for only 20 min. then added grated ginger, nutmeg, cloves and a dash of lemon juice.
45 Minutes is far too long to boil the sweet potatoes. They are too soft.