If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Copycat Reba McEntire's Praline Sweet Potato Casserole
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This sweet potato casserole is the perfect bridge between dinner and dessert. Sweet potatoes mashed with cinnamon, vanilla, and sugar are baked with a crunchy praline crumb topping
serves/makes:
ready in:
30-60 minutes
30-60 minutes
10 reviews
ingredients
Sweet Potato Filling
1 can (29 ounce size) sweet potatoes in syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/3 cup granulated sugar
1/4 cup margarine, melted
2 eggs
Praline Topping
1/4 cup margarine, melted
3 tablespoons all-purpose flour
3/4 cup brown sugar
1/4 cup chopped pecans
directions
Preheat the oven to 350 degrees F. Grease a 1 1/2 quart baking dish.
For the filling, drain the sweet potatoes and place in a bowl. Add the salt, vanilla, cinnamon, sugar, melted margarine, and eggs. Mix with a potato masher or spoon until combined.
Transfer the sweet potato mixture to the greased baking dish.
For the topping, mix together the melted margarine, flour, brown sugar, and pecans in a bowl. Sprinkle the topping evenly over the sweet potato filling.
Place the baking dish in the oven and bake at 350 degrees F for 30 minutes or until heated through and the topping is slightly browned.
nutrition data
379 calories, 20 grams fat, 47 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
November 30, 2020
I made this using 4 fresh sweet potatoes. First I peeled the sweet potatoes, then I steamed them in a microwave steamer because I didn't want to wait over an hour to bake them. Then I followed the recipe, but forgot to add one egg. For some reason I thought the recipe caled for 2 eggs. I also spilled the vanilla by accident so there was about a tablespoon and a half of vanilla extract. Anyway, the recipe was great even with the mistakes. Thank you for posting. But it is sweet. I is more like pie filling.
December 1, 2014
The recipe was AWESOME! It was a hit for our family Thanksgiving. I knew when I saw the name Reba McEntire; it would be a hit. Thank you!
December 4, 2013
I Love this recipe and have been making it for the past four years straight!!! They are always perfect and my Family Loves them!!! Thank you Reba for the recipe :)
December 25, 2011
The best sweet potatoes I've ever had! This will be definitely be used again. It was not time consuming and so easy to make!
January 3, 2010
I got this recipe from you a while back and decided to try it this Thanksgiving. Everyone loved it and my sister and niece asked for the recipe. Reba really knows how to cook them. WOW!
November 29, 2009
This is an amazing dish. I served it for the first time at Thanksgiving this year and the bowl was licked clean. I had family members copying the recipe at the table before they left. If you like sweet potato's you'll love this recipe!
December 26, 2008
THIS IS RECIPE IS VERY, VERY TASTY. I do not cook well and my entire family knows that. Yet, I still prepare a dish for every Thanksgiving and this is the first time (in over 20 years) that everyone was really impressed with my cooking! Now, this is the only dish I am allowed to prepare for a gathering and it really is quite tasty.
November 23, 2007
My aunt made this at Thanksgiving this year....it was absolutely wonderful!!
November 22, 2007
I cant believe I ate the whole thing!
December 3, 2006
My grandmother turned me on to this recipe and it is delicious. Even people that don't like sweet potatoes ask for seconds of this dish! Please note that it is VERY sweet... almost like more of a dessert.