Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Coffee Pecan Pie
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- #31831
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 eggs, beaten
1/4 teaspoon salt
3/4 cup unsulfured molasses
1 teaspoon vanilla extract
3/4 cup white corn syrup
1 cup chopped pecan meats
1/2 cup double-strength brewed coffee
4 tablespoons flour
2 tablespoons butter or margarine, melted
1 unbaked pie shell (8-inch)
directions
Preheat oven to 375 degrees F.
Combine eggs, molasses, corn syrup, coffee, melted butter or margarine, salt and vanilla. Mix thoroughly.
Combine pecans and flour, add to liquid mixture and pour into unbaked pie shell. Bake 40 to 45 minutes in moderate oven, 375 degrees F, or until firm.
Cool before cutting. Garnish with whipped cream if desired.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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