A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Jack Daniel's Pecan Pie
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This Jack Daniel's pecan pie takes the beloved Southern staple and gives it a unique spin with the addition of whiskey and chocolate chips.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 extra large eggs, slightly beaten
1 cup granulated sugar
2 tablespoons butter, melted
1 cup dark corn syrup
1 teaspoon vanilla extract
1/4 cup Jack Daniel's whiskey
1 (10-inch) deep pie shell
1/2 cup semisweet chocolate chips
1 cup pecan halves
directions
Preheat the oven to 375 degrees F.
In a mixing bowl, beat together the eggs, sugar, melted butter, corn syrup, vanilla, and Jack Daniel's whiskey.
Sprinkle the chocolate chips over the bottom of the pie shell. Pour the pie filling into the shell and sprinkle with the pecans (alternately, you can arrange them decoratively over the filling).
Place the pie in the oven and bake at 375 degrees F for 35-40 minutes or until set.
Remove the pie from the oven and let cool to room temperature before serving.
nutrition data
Nutritional data has not been calculated yet.
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