This pecan pie recipe, inspired by Colonel Sanders, brings together familiar ingredients in a way that's both simple and effective. It's a classic holiday dessert.
4 eggs, slightly, beaten
1 cup light corn syrup
1/3 cup sugar
1 tablespoon lemon juice
4 tablespoons butter
2 teaspoons vanilla extract
pinch salt
2/3 cup pecans
Place pecans in an unbaked pie shell and mix all other ingredients together and pour into pie shell.
Bake 35 minutes at 325-350 degrees F.
blueeyedgirl
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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