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Colonel Sanders' Pecan Pie

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  • #14151

This pecan pie recipe, inspired by Colonel Sanders, brings together familiar ingredients in a way that's both simple and effective. It's a classic holiday dessert.


serves/makes:
  
ready in:
  30-60 minutes

ingredients

4 eggs, slightly, beaten
1 cup light corn syrup
1/3 cup sugar
1 tablespoon lemon juice
4 tablespoons butter
2 teaspoons vanilla extract
pinch salt
2/3 cup pecans

directions

Place pecans in an unbaked pie shell and mix all other ingredients together and pour into pie shell.

Bake 35 minutes at 325-350 degrees F.

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nutrition data

299 calories, 14 grams fat, 42 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

    Please note:
    This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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