Made with onion, green onion, celery, red bell pepper, bacon drippings, seasoned salt, celery seeds, salt, black pepper, worcestershire sauce
Method: stovetop
Time: under 30 minutes
Thanksgiving Recipes: Turkey, Stuffing, Pumpkin Pie
Thanksgiving is celebrated the fourth Thursday in November in the United States. It's a remembrance of the first Pilgrim feast in 1621 where they gave thanks for a bountiful harvest.
This is also one holiday that warrants nearly as many recipes for leftovers as it does the meal itself. In fact, many people claim that the leftovers are their favorite part of the holiday!
Every few years a new trendy fad develops to put a new spin on the traditional fare. For example, deep frying a turkey in place of roasting has become popular over the last few years as has brining the bird before cooking it.
Traditional Thanksgiving food (not to be confused with the food served at the original feast, only some of which is still served today) consists of a roasted turkey, gravy, stuffing (dressing), mashed potatoes, sweet potatoes, green beans, cranberry sauce, and pumpkin or pecan pie. Of course, many variations are common in different parts of the country and every family has developed their own traditions.
Canadian Thanksgiving is celebrated on the second Monday in October (same as the former Columbus Day in the U.S.). Many of the same foods are eaten on both US and Canadian Thanksgivings.
jump to the recipes
mashing the potatoes
Learn the tricks of the trade for keeping your potatoes lump free and preventing them from turning gluey
gravy basics
Lose the lumps, brown your flour, and other handy gravy tips
storing leftovers
A handy guide on how long to safely store those leftovers.
cooking the turkey
Tips for a perfectly juicy and tasty turkey every time
Rice Stuffing
Slow Cooker Sweet Sweet-Potatoes
Made with vanilla extract, coconut extract, ground cinnamon, sweet potatoes, brown sugar, butter, flaked coconut, pecans
Method: crock pot
Time: over 5 hours
Wheat Berry Stuffing
Made with water, salt, white bread, croutons, onion, butter, celery, ground sage, dried whole sage, dried thyme
Method: oven, stovetop
Time: 30-60 minutes
Chocolate Marbled Pumpkin Cheesecake
Made with graham cracker crumbs, butter, miniature chocolate chips, cream cheese, sugar, brown sugar
Method: stovetop, oven
Time: over 5 hours
Choco-Dot Pumpkin Cake
Made with oil, all bran cereal, flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, nutmeg
Method: oven
Time: 1-2 hours
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Baby Carrots with Horseradish
Made with dry mustard, black pepper, baby carrots, butter, flour, milk, sour cream, prepared horseradish
Method: stovetop
Time: under 30 minutes
Apricot-Ginger Cranberry Sauce
Made with fresh ginger, sugar, dried apricots, cranberry juice, cranberries
Method: stovetop
Time: 2-5 hours
Cornbread Stuffing with Fruit and Pine Nuts
Made with celery, butter, corn bread, dried rosemary, sage, salt, black pepper, dried peaches, dried apricots, raisins
Method: oven, stovetop
Time: 30-60 minutes
Oyster And Sausage Stuffing
Made with French bread, oysters, chicken broth, frozen chopped spinach, Italian sausage, onion, poultry seasoning, celery, fennel seed, eggs
Method: stovetop, oven
Time: 1-2 hours
Mashed Potato Stuffing
Made with eggs, white bread, milk or water, potatoes, butter, salt, milk, bacon grease or butter, onion, celery
Method: oven, stovetop
Time: 1-2 hours
Cock 'n' Bull Restaurant's Cornbread Stuffing with Sausage and Apples
Made with rosemary, thyme, cornbread, bread, chicken stock, apple, parsley, poultry seasoning, salt, black pepper
Method: stovetop
Time: under 30 minutes
Thanksgiving Ambrosia With Grapefruit, Orange, And Tangerine
Looking for something a little different this Thanksgiving? Try this light citrus combination of grapefruit, orange, and tangerine in place...
Time: 1-2 hours
Turducken
Made with turkey, duckling, chicken, sausage stuffing, salt, paprika, garlic powder, black pepper, dried thyme
Method: oven, stovetop
Time: over 5 hours
Turkey and Cranberry Salad
Made with mayonnaise, turkey, celery, dried cranberries, dried thyme, dried sage, garlic powder, salt and pepper
Time: 1-2 hours
Turkey and Ham Tettrazzini
Made with Parmesan cheese, ripe olives, green bell pepper, smoked ham, spaghetti noodles, cream of mushroom soup, cream of chicken soup, milk, white wine, turkey or chicken
Method: oven, stovetop
Time: 30-60 minutes
Pumpkin Cheesecake With Gingerbread Crust
Made with egg yolk, eggs, cream cheese, light cream, pumpkin puree, sugar, flour, vanilla extract, cinnamon
Method: oven, stovetop
Time: 2-5 hours
Sweet Potatoes & Pears
Made with ground cardamom, ground cinnamon, sugar, sweet potatoes, butter, Bartlett pears, pear nectar
Method: stovetop, oven
Time: 2-5 hours
Sweet Potatoes With Pineapple And Marshmallows
Sweet potatoes take on a tropical twist with this recipe by including crushed pineapple.
Method: oven
Time: 1-2 hours
Cranberry Burgundy Sauce
Made with prepared mustard, cranberry sauce, brown sugar, burgundy wine
Method: stovetop
Time: under 30 minutes
Sweet Ranch Glazed Carrots
Made with ranch salad dressing mix, baby carrots, butter, brown sugar
Method: stovetop
Time: under 30 minutes
Stuffed Baby Pumpkins
Made with vegetable stock or water, onion, celery, dried sage, garlic, dry bread crumbs, dried thyme, pine nuts, dried apricots, salt
Method: stovetop, oven
Time: 30-60 minutes
Tofu Thanksgiving
Made with onions, celery, carrots, garlic, corn oil, sage, dried basil, vogue vegy base, sea salt
Method: stovetop, oven
Time: 1-2 hours
Cranberry Waldorf Salad
Made with vanilla yogurt, ground cinnamon, cranberries, red apple, celery, green grapes, raisins, walnuts, sugar
Time: under 30 minutes
Cranberry Whipped Cream Salad
Made with fresh cranberries, Tokay grapes, sugar, walnuts, whipped cream or Cool Whip, miniature marshmallows
Time: 2-5 hours
Jamaican Yam Casserole
Made with coconut, pecans, yams, banana, orange juice, salt, black pepper
Method: oven
Time: 30-60 minutes
Maple Yams
Made with walnuts, yams, brown sugar, maple syrup, butter, cinnamon, salt and pepper
Method: oven, stovetop
Time: 30-60 minutes
Mushroom And Chestnut Stuffing
Made with white bread, butter, onions, mushrooms, celery, fresh chestnuts, chestnuts, fresh rosemary, fresh thyme
Method: oven, stovetop
Time: 2-5 hours
Oyster And Giblet Stuffing
Made with onion, cornbread, turkey giblets, oysters, parsley, dried basil, paprika, salt, dried sage, ground nutmeg
Method: stovetop, oven
Time: 1-2 hours
Kahlua Pecan Pie
Made with pie crust, butter, sugar, vanilla extract, flour, eggs, Kahlua, corn syrup, evaporated milk, pecan
Method: oven
Time: 1-2 hours
Rum Pecan Pie With Brandied Butter Pastry
Made with all-purpose flour, butter or margarine, sugar, corn syrup, maple-flavored syrup, eggs, rum, pecans, pecan halves
Method: oven
Time: 1-2 hours
Perfect Giblet Gravy
Made with salt and pepper, turkey drippings, turkey neck and giblets, chicken broth, onions, carrots, dry white wine or water, celery leaves, butter or margarine, all-purpose flour
Method: stovetop
Time: 2-5 hours
Oyster Mushroom Stuffing
Made with onion, chicken stock, garlic, celery, bread, sage, thyme, parsley, butter, salt and pepper
Method: stovetop
Time: under 30 minutes
Cranberry Gravy
Made with salt and pepper, cranberry jelly, lemon juice, chicken broth, lemon
Method: stovetop
Time: under 30 minutes
Bourbon Pumpkin Caramel Cheesecake
Made with pumpkin, eggs, cinnamon, nutmeg, ginger, salt, caramel sauce, cream cheese, sugar, cornstarch
Method: stovetop, oven
Time: over 5 hours
Sweet Potato Cranberry Casserole
Made with ground ginger, nutmeg, salt, orange, sweet potatoes or yams, onions, olive oil or vegetable oil, cranberries, brown sugar, butter
Method: oven
Time: 1-2 hours
Deep Fried Mashed Potatoes
Made with oil, milk, mashed potatoes, salt and pepper, cheese, flour, egg, salt
Method: deep fryer
Time: 2-5 hours
Creamy Mashed Potato Bake With Crunchy Onion Topping
Made with cheddar cheese, mashed potatoes, sour cream, milk, garlic powder, french fried onions
Method: oven
Time: 1-2 hours
Baked Turkey Croquettes
Made with bread crumbs, water, butter, flour, milk, cooked turkey, egg yolk, salt, celery salt, egg
Method: oven, stovetop
Time: 1-2 hours
Beer Batter Turkey
Made with cranberry sauce, apple, all-purpose flour, baking powder, salt, black pepper, beer, turkey, oil
Method: stovetop
Time: under 30 minutes
Brined Turkey
Made with water, garlic powder, thyme, turkey, chicken broth, coarse salt or sea salt, sage, rosemary
Method: oven, stovetop
Time: over 5 hours
Old-Fashioned Buttermilk Cornbread
Made with butter, buttermilk, eggs, cornmeal, all-purpose flour, brown sugar, baking powder, salt
Method: oven
Time: 30-60 minutes
German-American Thanksgiving Pumpkin Pie
Made with brown sugar, sugar, ginger, salt, cinnamon, mace, eggs, vanilla extract
Method: oven
Time: 1-2 hours
Orange Bourbon Turkey
Made with orange juice, bourbon, water, salt, molasses, oranges, non-stick cooking spray, all-purpose flour, orange, flat-leaf parsley sprigs
Method: stovetop, oven
Time: over 5 hours
Thanksgiving Bacon-Apple Stuffing
Made with bread, bacon, onions, garlic, Granny Smith apples, sage, chicken stock, eggs, heavy cream, parsley
Method: oven, stovetop
Time: 1-2 hours
Thanksgiving Punch
Looking to jazz up your Thanksgiving spread? This can't-miss punch combines classic flavors for a festive beverage your guests will love, and you'll love how simple it is.
Time: under 30 minutes
Mallow Sweet Potato Balls
Made with cornflakes, water, sweet potatoes, salt and pepper, butter, marshmallows, egg
Method: oven
Time: 30-60 minutes
Thanksgiving Stuffing Loaf
Made with nutmeg, olive oil, sesame oil, whole wheat bread, fresh thyme, fresh sage, onion, parsnips, carrots, turkey or chicken broth
Method: oven, stovetop
Time: 1-2 hours
Orange Candied Yams With Marshmallows
Made with miniature marshmallows, yams, orange juice, brown sugar, butter
Method: oven
Time: 30-60 minutes
Cranberry Fruit Punch
Scoops of sherbet turns this fizzy three-fruit punch into a creamy party drink.
Time: under 30 minutes
Thanksgiving Praline Yams
Made with yams, nutmeg, brown sugar, heavy cream, butter or margarine, pecans, salt, ground cinnamon
Method: stovetop
Time: under 30 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.