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Creamy Mashed Potato Bake With Crunchy Onion Topping
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- #43636
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups hot mashed potatoes
1 cup sour cream
1/4 cup milk
1/4 teaspoon garlic powder
1 1/3 cup french fried onions
1 cup shredded cheddar cheese
directions
Heat oven to 350 degrees F.
Combine mashed potatoes, sour cream, milk and garlic powder in large bowl; mix well.
Spoon half the mixture into a 2-quart baking dish. Sprinkle with 2/3 cup French fried onions and 1/2 cup cheese. Top with remaining potato mixture. Bake 30 minutes until heated through. Top with remaining onions and cheese. Bake 5 minutes longer, or until onions are golden.
added by
missrecipes
nutrition data
422 calories, 27 grams fat, 36 grams carbohydrates, 11 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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