Jamaican Yam Casserole

print recipe
email recipe
save recipe
add photo
add review
#31466

serves/makes:

ready in:
30-60 minutes

ingredients

1 can (16 ounce size) yams, drained
1/2 medium banana, thickly sliced
1/4 cup orange juice
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons pecans, coarsely chopped
2 tablespoons toasted flaked coconut

directions

In a greased 1 quart casserole dish, arrange yams and banana. Pour juice over all. Sprinkle with salt and pepper. Top with pecans and coconut. Bake covered in a 350 degrees F oven for 30 minutes.

added by

Hye

nutrition data

376 calories, 7 grams fat, 77 grams carbohydrates, 5 grams protein per serving.

reviews & comments

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.

25 Cakes With A Secret Ingredient

What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!