Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Cranberry Burgundy Sauce
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- #30605
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large can cranberry sauce
1 cup brown sugar
1/2 cup burgundy wine
2 teaspoons prepared mustard
directions
Mix ingredients in sauce pan and heat to boiling. Stir until sugar has dissolved.
Spoon over ham or chicken while they cook. Use remaining sauce to accompany dinner.
added by
dx291
nutrition data
Nutritional data has not been calculated yet.
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