A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Thanksgiving Ambrosia With Grapefruit, Orange, And Tangerine
- add review
- #30284
Looking for something a little different this Thanksgiving? Try this light citrus combination of grapefruit, orange, and tangerine in place of your usual fruit salad.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 grapefruit
3 oranges
2 tangerines
1/2 cup sugar
1/2 cup shredded coconut
directions
Peel and divide the fruits into sections. Place a layer of grapefruit, oranges, and tangerines in a serving dish. Toss gently to mix them up. Sprinkle the fruits with half of the sugar and half of the coconut. Place another layer of fruit on top of the sugar, sprinkling them randomly so the different fruits are evenly dispersed. Top with the remaining sugar and coconut.
Cover the bowl and refrigerate for 1 hour. Stir the ambrosia salad gently before serving.
nutrition data
122 calories, 2 grams fat, 28 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more thanksgiving dessert recipes
reviews & comments
December 17, 2013
Wonderfully simple. I usually whip some cream and mix it in too.