Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Orange Jello Ambrosia
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- #16325
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package orange gelatin powder, prepared and allowed to set up "most of the way"
1 container frozen whipped topping, thawed
1 small can mandarin oranges
1 small can crushed pineapple
1/2 bag miniature marshmallows
1/2 cup flaked coconut
directions
Stir the gelatin so that it "breaks up." Add the other ingredients and mix until well combined. Refrigerate for several hours.
Variations: Use strawberry gelatin and strawberries in lieu of the mandarin oranges. Use raspberry gelatin and fresh raspberries in lieu of mandarin oranges.
added by
jazzie99a
nutrition data
313 calories, 9 grams fat, 53 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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