Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Baked Turkey Croquettes
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- #43669
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons butter
3 tablespoons flour
3/4 cup milk
2 cups cooked turkey, chopped
1 egg yolk, beaten
1/4 teaspoon salt
1/4 teaspoon celery salt
1 egg
2 teaspoons water
1/2 cup bread crumbs
1/4 teaspoon ground sage
2 tablespoons butter, melted
directions
Melt 2 tablespoons butter over low heat. Add the flour and stir until well blended. Cook one minute. Slowly add milk and cook, stirring constantly, until boiling.
Let sauce cool; add chopped turkey, egg yolk, salt and celery salt. Form into twelve small cones.
Mix bread crumbs with ground sage. Beat egg in water. Roll cones in crumbs. Dip each cone in egg and roll again in crumbs.
Place on greased baking pan and drizzle with melted butter. Bake at 350 degrees F for 40 minutes.
added by
FDFW
nutrition data
357 calories, 20 grams fat, 17 grams carbohydrates, 27 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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