This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cranberry Fruit Punch
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- #56556
Scoops of sherbet turns this fizzy three-fruit punch into a creamy party drink.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
5 cups cranberry juice, chilled
5 cups white grape juice, chilled
5 cups pineapple juice, chilled
3 cups ginger ale, chilled
1 pint orange sherbet, slightly thawed
directions
Combine the cranberry juice, white grape juice, and pineapple juice in a punch bowl. If making the punch ahead of time they can be combined in a pitcher and refrigerated until the punch is ready to serve and mix with the remaining ingredients.
Gently stir the ginger ale into the juices. Add small scoops of orange sherbet to the punch bowl. As the sherbet melts the punch will become creamy.
Serve the cranberry fruit punch immediately.
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more miscellaneous thanksgiving recipes
reviews & comments
May 21, 2007
I made this for a gathering of my friends (over 50). It was a rave hit! Both the men & women loved it.