Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cranberry-Pineapple Punch
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- #9250
A refreshing combination of cranberry and pineapple, with a hint of sweetness from the sugar. The ginger ale gives it a nice fizz and makes it even more refreshing.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
1 comment
ingredients
1 bottle (48 ounce size) cranberry juice drink, chilled
1 can (48 ounce size) pineapple juice, chilled
1/2 cup sugar
2 teaspoons almond extract
1 bottle (2-liter) ginger ale, chilled
directions
Combine the cranberry juice, pineapple juice, sugar, and almond extract in a large pitcher or punch bowl. Mix until the sugar is dissolved. The punch can be made up to this point and chilled ahead of time, if desired.
Stir in the ginger ale and serve immediately.
nutrition data
101 calories, 0 grams fat, 25 grams carbohydrates, 0 grams protein per cup. This recipe is low in sodium. This recipe is low in fat.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
December 29, 2007
This is an awesome punch!!! I served it at my Christmas party as a non-alcoholic alternative and every drop was drank up. It is easy & delicious!!!
I added frozen cranberries and lime slices to make it red and green for Xmas, also added three cups of vodka! It was all gone. Two more people made it for their holiday party after mine it was so popular!
December 8, 2007
You must try!!! I've tried many punch recipes in my time and this one will surprise everyone...I think the almond extract is the secret to this tasty, terrific punch.
April 18, 2007
I made this recipe for a baby shower and it was a big hit. I used less sugar than the recipe called for because I like a more tart taste. It went perfectly with our cake because it was not too sweet.
December 30, 2006
Very good, easy to make, and not overwhelmingly sweet. Festive color for a party or holiday, too.