A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer Batter Turkey
- add review
- #43678
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 dash black pepper
3/4 cup beer
2 1/2 cups turkey, cooked, cut in large pieces
1 cup oil, for frying
1 small apple, peeled, cored, sliced
Cranberry Honey Dipping Sauce
1/4 cup cranberry sauce, jellied
1 tablespoon honey
directions
In small bowl mix well the flour, baking powder, salt and pepper. Stir in beer until smooth.
In large skillet heat oil. Dip turkey and apples in batter to coat evenly. Separate pieces, then fry a few at a time in hot oil until golden brown. Drain on paper towels. Serve hot with Cranberry Honey Dipping Sauce.
Cranberry-Honey Dipping Sauce: In small bowl beat until smooth, jellied cranberry sauce and honey.
added by
Hspicy
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more thanksgiving leftover recipes
reviews & comments