Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Turkey And Cranberry Corn Muffins
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- #31565
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (8 ounce size) corn muffin mix
1 tablespoon chopped fresh parsley or cilantro
cooked sliced turkey
1/3 cup cranberry sauce
directions
Prepare muffins according to package directions, adding the chopped parsley or cilantro.
Grease bottoms of miniature muffin cups, and fill each cup 2/3 full of batter. Bake according to package directions until light golden brown, then remove from muffin cups to cool.
Cut each muffin in half and make tiny sandwiches with the turkey and cranberry sauce.
added by
schuester
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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