Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Roast Turkey Sun-Dried Tomato And Basil Wraps
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- #46737
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup low-fat, whipped cream cheese
3 sun-dried tomatoes, rehydrated and chopped
5 basil leaves, chopped
2 large flour tortillas
6 ounces sliced turkey breast
2 leaves Bibb or romaine lettuce, shredded
directions
For Spread: In a small mixing bowl, combine the cream cheese, sun-dried tomatoes and basil.
To Assemble: Lay the tortillas out and spread 1 tablespoon of the cream-cheese mixture on each of them. Divide the turkey among the tortillas and spread the remaining cream-cheese mixture on top of the turkey.
Divide the shredded lettuce among the tortillas and tightly roll each tortilla into a cylinder, ending with the seam side down. Cut the wraps in half on the diagonal and serve.
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nutrition data
Nutritional data has not been calculated yet.
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