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Slow Cooker Italian Ground Turkey Sandwiches
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- #22379
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 1/2 pounds lean ground turkey
1/2 cup chopped onion
2 teaspoons minced garlic
1 jar (48 ounce size) chunky garden vegetable spaghetti sauce
1 can (6 ounce size) tomato paste
1 can (3.8 ounce size) sliced ripe olives, drained
12 French rolls, split
6 slices mozzarella cheese, halved
directions
Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ground turkey, onion and garlic; cook 6 to 8 minutes or until turkey is well browned, stirring frequently. Drain.
In 3 1/2 to 4 quart slow cooker, combine cooked turkey, onion, garlic, spaghetti sauce, tomato paste and olives; mix well.
Cover; cook on high setting for 2 hours or on low setting for 4 to 5 hours.
To serve, fill each roll with 1/2 cup turkey mixture and half slice of cheese, cutting to fit.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
429 calories, 17 grams fat, 42 grams carbohydrates, 29 grams protein per serving.
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