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Cold Turkey Reuben Sandwich
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- #58777
ingredients
4 teaspoons Thousand Island salad dressing
8 slices rye bread
8 ounces cooked turkey, thinly sliced
1 1/3 cup sauerkraut, drained
4 slices Swiss cheese
4 slices tomato, optional
directions
Spread 1 teaspoon dressing on half of the slices of rye bread. Divide the sliced turkey among tops of the bread slices. Spoon 1/3 cup sauerkraut on each sandwich; top with Swiss cheese and tomato; top with remaining bread.
added by
kpeterson
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 1, 2013
Definitely not enough of the thousand island dressing. Should be more like one tablespoon per slice of bread. I also like to pile my sandwiches a bit higher so I use more cheese and more turkey. The amount of sauerkraut was about right though.