Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Libby's Pumpkin Cookies
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- #31944
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups flour
1 cup quick or old-fashioned oats, uncooked
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter or margarine, softened
1 cup firmly packed brown sugar
1 cup granulated sugar
1 egg, slightly beaten
1 teaspoon vanilla extract
1 cup canned or fresh pumpkin
1 cup chopped pecans
directions
Preheat oven to 350 degrees F.
Combine flour, oats, baking soda, cinnamon and salt; set aside. Cream butter gradually; add sugar, beating until fluffy. Add eggs and vanilla; mix well.
Gradually add pumpkin and dry ingredients. Drop about one tablespoon of dough per cookie. Bake about 15 minutes or until light brown.
added by
tonkcats
nutrition data
150 calories, 8 grams fat, 20 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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reviews & comments
November 26, 2013
Quick, easy and delicious!