St. Patrick's Day

This thick stew is just the trick, with cubed beef, hearty veggies, and a bit of extra Guinness for good measure.

Method:   oven, stovetop
Time:   1-2 hours

Forget the pot of gold; this Irish Whiskey lamb stew is where the real treasure's at. Lamb, whiskey, and a bit of culinary magic. Cheers to that!

Method:   stovetop
Time:   1-2 hours

Nothing in the world like a dense, flavorful soda bread with a thick spread of butter. Buttermilk is crucial for nailing the right flavor and texture.

Method:   oven
Time:   1-2 hours

Serve up a twist on traditional lemonade by blending in lemon-lime soda and Mountain Dew. Leprechaun's lemonade is perfect for summer parties and lazy afternoons.


Time:   under 30 minutes

Made with water, gluten flour, active dry yeast, wheat flour, bread flour, oats, buttermilk powder, brown sugar, salt

Method:   bread machine
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Corned beef with a sweet twist. Brisket baked with a one-two punch of brown sugar and mustard makes some mouthwatering deli sandwiches with coleslaw on rye or...

Method:   stovetop, oven
Time:   2-5 hours

Sometimes the classics just can't be beat. Corned beef with potatoes, carrots, onion and cabbage makes for a full meal and then some - the leftover sandwiches might rival the...

Method:   oven
Time:   2-5 hours

Reuben sandwich meets sloppy Joe. Slow-cooking corned beef with the classic combo of creamy Thousand Island, sauerkraut, and Swiss gives all the flavors the chance to meld...

Method:   crock pot
Time:   2-5 hours

Whip up a batch of open-faced Reubens and watch them disappear faster than your willingness to share. It's rye, it's tangy, it's cheesy goodness, no secrets here.

Method:   oven
Time:   under 30 minutes

A French twist on the classic deli sandwich. Corned beef with swiss, sauerkraut, and French dressing instead of the traditional thousand island.

Method:   stovetop
Time:   under 30 minutes

Muffins don't get much more interesting than this. With a little whiskey and some coffee liqueur, these Irish muffins are both indulgent and delicious.

Method:   oven
Time:   30-60 minutes

Flat cut corned beef brisket is simmered in Guinness with seasonings, potatoes, carrots, and cabbage wedges.

Method:   stovetop
Time:   2-5 hours

Who needs green beer when you can have green Jell-O shots? Green Irish whiskey Jell-O shots, no less.


Time:   1-2 hours

Made with Swiss cheese, pita bread, deli corned beef, sauerkraut, prepared mustard, Thousand Island salad dressing


Time:   under 30 minutes

Make your own corned beef at home with our delicious recipe. The right herbs and spices to create the perfect flavor, and our easy-to-follow instructions will guide you through...

Method:   oven
Time:   over 5 hours

Made with graham cracker crust, sweetened condensed milk, Key lime juice, heavy whipping cream, sugar, green food coloring, crushed pineapple


Time:   2-5 hours

Made with Cheddar cheese, chicken broth, non-stick cooking spray, cabbage, onion, bacon, parsley, dried thyme, salt and pepper, potatoes

Method:   oven
Time:   1-2 hours

Made with butter, onion, potatoes, milk, salt and pepper, bacon, cabbage

Method:   stovetop
Time:   30-60 minutes

Made with mandarin oranges, Cool Whip, crushed pineapple, lime gelatin powder, water, cream cheese


Time:   over 5 hours

Made with chopped nuts, whipping cream or evaporated milk, lime gelatin powder, water, crushed pineapple, cottage cheese


Time:   2-5 hours

Made with parsley, black pepper, green food coloring, chicken broth, green onions, olive oil, green bell pepper, rice, salt

Method:   stovetop
Time:   under 30 minutes

When life gives you lemons, make green punch! It's the perfect party starter, with a fizzy personality to keep the conversations flowing.


Time:   1-2 hours

Made with garlic powder, milk, Worcestershire sauce, cream cheese, sour cream, Swiss cheese, deli corned beef, refrigerated sauerkraut

Method:   crock pot
Time:   2-5 hours

Beef, Guinness, and flaky pastry - all means comfort in a pie plate. Enjoying food doesn't have to be boring when dishes like this say it all in their layers of flavor.

Method:   stovetop, crock pot
Time:   2-5 hours

Made with Thousand Island salad dressing, corned beef, sauerkraut, cream cheese, Swiss cheese

Method:   crock pot
Time:   2-5 hours

Made with green maraschino cherries, heavy cream, creme de menthe, peppermint extract, powdered sugar

Method:   oven
Time:   30-60 minutes

Made with green bell peppers, parsley, pickles, pickle juice, mayonnaise, tomato paste, salt, black pepper, paprika, water

Method:   oven
Time:   under 30 minutes

Made with black pepper, milk, eggs, rye bread, corned beef, Swiss cheese

Method:   oven
Time:   over 5 hours

Made with vegetable oil, eggs, vanilla, sugar, butter, heavy cream, water

Method:   stovetop, oven
Time:   2-5 hours

Made with parsley, heavy cream, corned beef cooking liquid, corned beef, potato, onion, cabbage, carrots, cornstarch, water

Method:   stovetop
Time:   30-60 minutes

Made with peppercorns, bay leaves, parsley stalks, milk, butter, garlic, leek, spring onions, all purpose flour, extra milk or cream

Method:   stovetop, oven
Time:   1-2 hours

If you're not on the overnight oats train yet, hop aboard. Wake up to a healthy, near-ready breakfast and you'll see why these oats are so popular.

Method:   stovetop
Time:   over 5 hours

Made with black pepper, potatoes, egg, butter, flour, parsley, chives, lemon thyme, milk, salt

Method:   stovetop
Time:   1-2 hours

Made with celery, chicken broth, peas, all-purpose flour, baking powder, salt, ground nutmeg, butter, buttermilk

Method:   crock pot, stovetop
Time:   2-5 hours

The mix of potatoes gives this traditional Irish boxty recipe a unique texture, and it's tough to beat for comfort food when served with a little sour cream or maple syrup.

Method:   stovetop
Time:   under 30 minutes

If corned beef has never struck your fancy, give this turkey Reuben a shot. Sauerkraut, swiss, and homemade dressing on rye combine for the classic combo of flavors.

Method:   stovetop
Time:   under 30 minutes

Made with fat-free milk, lime-flavored Jello-O, graham cracker crumbs


Time:   under 30 minutes

Made with buttermilk or sour milk, flour, baking soda, cream of tartar, caster sugar, golden raisins

Method:   oven
Time:   30-60 minutes

Made with butter, flour, milk, sugar, Irish whiskey

Method:   stovetop
Time:   under 30 minutes

Made with butter, onion, cooking apples, fresh thyme, fresh sage, salt and pepper, pork tenderloin, boneless lean pork chops

Method:   stovetop, oven
Time:   1-2 hours

Made with oil, corned beef, cabbage, potatoes, carrots, onions, salt and pepper, egg roll wrappers

Method:   deep fryer, stovetop
Time:   under 30 minutes

Mashed taters with bacon, onions, and kale come together perfectly for an ultimate comfort food. If you've got leftovers, throw on a fried egg for breakfast!

Method:   stovetop, microwave
Time:   30-60 minutes

Made with water, salt and pepper, potatoes, onion, carrots, bacon grease, flour

Method:   stovetop
Time:   1-2 hours

Made with milk, cheddar cheese, potatoes, sour cream, sugar, butter, salt, black pepper, chives, frozen chopped spinach

Method:   oven, stovetop
Time:   1-2 hours

Made with salt, butter, leeks, yellow onion, carrot, garlic, all-purpose flour, chicken broth, baking potatoes, Cheddar cheese

Method:   stovetop
Time:   30-60 minutes

Made with cabbage, shallots, butter, flour, milk, mustard, ground nutmeg, dried dill weed, white pepper, Gruyere or Swiss cheese

Method:   stovetop, oven
Time:   1-2 hours

Made with flour, yeast, water, mashed potatoes, shortening, salt, sugar, milk, egg

Method:   oven
Time:   2-5 hours

Made with pie crust, chocolate, heavy cream, butter, brewed coffee, vanilla extract, powdered sugar, mascarpone cheese, Irish cream liqueur

Method:   oven, stovetop
Time:   over 5 hours

Made with self-rising flour, superfine sugar, marmalade, mixed dry fruit, black tea, egg, mixed spice

Method:   oven
Time:   over 5 hours

Try out this corned beef omelet recipe for a unique twist on a classic breakfast. Made with eggs, milk, cheese, and corned beef, it provides a hearty meal that's high in protein and...

Method:   oven
Time:   30-60 minutes

Made with rye bread, corned beef, sauerkraut, bacon bits, Thousand Island dressing or Russian salad dressing, Swiss cheese, black pepper

Method:   oven
Time:   under 30 minutes

Made with cole slaw, Swiss cheese, Thousand Island or Russian salad dressing, rye bread, turkey breast


Time:   under 30 minutes

Made with ground cinnamon, confectioners' sugar, mashed potatoes, vanilla extract


Time:   under 30 minutes

Made with sugar, baking powder, salt, eggs, milk, oil, butter, lemon juice, corn syrup, peppermint extract

Method:   oven
Time:   30-60 minutes