A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Leprechaun Pineapple Key Lime Pie
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- #93842
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (14 ounce size) sweetened condensed milk
1/2 cup Key lime juice (or lemon juice)
1 cup heavy whipping cream
1 tablespoon sugar
green food coloring, just to tint the filling green
1 can (20 ounce size) crushed pineapple, drained thoroughly
1 prepared graham cracker crust (9-inch)
directions
Whisk together the milk and lime juice. Set aside.
Whip the cream until soft peaks form, then beat in the sugar and beat until stiff. Fold the pineapple into the whipped cream, then fold into the Key lime mixture. Add a few drops of green food coloring.
Spoon into prepared crust. Refrigerate at least 2 hours before serving.
added by
amergen
nutrition data
Nutritional data has not been calculated yet.
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