In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

1 refrigerated pie crust
8 ounces 60% chocolate, chopped
2 1/2 cups heavy cream
1/2 cup unsalted very soft butter
1/4 cup strong brewed coffee
2 teaspoons vanilla extract
1/4 cup powdered sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2/3 cup powdered sugar
1 cup mascarpone cheese, at room temperature
1 cup Irish cream liqueur
Preheat oven to 450 degrees F.
Press pie crust into a 9 1/2 inch size)false bottom tart pan or 9 inch size deep dish pie pan. Dock very well with fork, bottom and sides. Place parchment paper in pan and fill with dried beans.
For the metal tart pan bake for 9 - 11 minutes until golden brown. For glass pie dish bake for 10 - 12 minutes or until golden brown. Because this is a refrigerator pie it is important that the crust not shrink down the sides of the pan. Remove from oven and set aside to cool.
While pie crust is baking place 1 inch of water in a sauce pan and bring to boil, reduce to simmer. Place glass bowl over water without touching the water. Add chopped chocolate, 1/2 cup heavy cream, 4 T butter, 1 t vanilla and brewed coffee. Gently stir until chocolate is melted and mixture is incorporated and creamy. Stir in 1/4 cup powdered sugar and remove from heat.
Spread about 1 1/2 cups of the chocolate mixture on the bottom of the pie crust and freeze about 18 minutes.
While chocolate is freezing, in a large bowl whip 2 cups heavy cream and 1 cup Irish cream until incorporated. Add 2/3 cup powdered sugar, the very soft mascarpone, the other 4 T very soft butter and 1 t vanilla and whip until stiff.
Remove pie crust from freezer and spoon all of the cream mixture over the hardened chocolate. Spread with spatula. Put rest of chocolate mixture into a pastry bag with a writing tip or snip off end to make a small hole. Bring bag about 6 inches over the top of the pie and gently squeeze, moving the bag back and forth over the width of the pie creating a pretty design.
Refrigerate pie at least 3 hours or better overnight.
Before serving, run your knife under hot water to make a clean slice.
Knowing St. Patricks Day was coming I couldn't wait to submit this pie. I love Irish Cream in hot chocolate and coffee and knew it would rock a desert too. While the cream part of this pie is good enough to dive into, make sure your fork goes all the way down to enjoy the decadent chocolate layer as well. It is a match made in heaven. Happy St. Patrick's Day to all!
UltimateCook
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments