Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Green Mashed Potatoes
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- #79149
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 large potatoes
1 cup sour cream
1 teaspoon sugar
1/4 pound butter
2 teaspoons salt
1/4 teaspoon black pepper
2 tablespoons minced chives
1 package frozen chopped spinach, cooked as directed
1 cup shredded cheddar cheese
milk
directions
Cook and mash potatoes. Add sour cream, sugar, butter, salt and pepper. Beat until light and fluffy. Add a little milk for creamy consistency. Add chives and well-drained spinach and beat well. Put into casserole and sprinkle cheese on top. Refrigerate.
To serve, bake at 400 degrees F for 20 to 30 minutes.
added by
leggs
nutrition data
444 calories, 30 grams fat, 35 grams carbohydrates, 12 grams protein per serving.
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