Beer makes batters better, meat more tender, and sauces more flavorful.
Reuben Brunch Casserole
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serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
10 slices rye bread, cut in 3/4 inch cubes
1 1/2 pound corned beef, cooked
2 1/2 cups Swiss cheese, shredded
6 eggs, lightly beaten
3 cups milk
1/4 teaspoon black pepper
directions
Place rye bread cubes in a greased 9x13 inch baking dish.
Coarsely shred corned beef and lay meat over bread. Sprinkle with cheese.
Beat eggs, milk and pepper until well blended.
Pour over meat mixture. Cover with foil and refrigerate overnight.
Preheat oven to 350 degrees F.
Bake, covered, for 45 minutes. Bake, uncovered, 10 min. longer or until bubbly.
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nutrition data
687 calories, 40 grams fat, 34 grams carbohydrates, 45 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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