A delicious and simple overnight breakfast casserole made with sharp Cheddar cheese, bread, milk, eggs, and seasonings.
8 ounces grated sharp Cheddar cheese
8 slices slightly stale, hearty white bread
3 cups milk
6 eggs
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dry mustard
Trim crusts from bread, crumble, then combine with grated cheese and spread in greased 9 x 13-inch baking dish.
In a bowl, beat eggs and milk. Add the salt, pepper, and mustard, then pour over bread and cheese. Cover and refrigerate overnight.
The next morning, bake uncovered at 350 degrees F for 50 to 55 minutes or until top is golden brown. Serve immediately.
twbart72
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reviews & comments
October 11, 2016
I needed an easy hot meal for breakfast. It was wonderful! it took minimal prep time, no preparation in the morning, and it tasted great! Everyone loved it.
July 28, 2014
Good. Minced dry onion is a nice in place of the mustard, we don't care for the mustard flavor. 2 tsp is a subtle addition, and adds nice flavor.
December 28, 2007
I used my home made white loaf bread for this. The only step I did not follow was trimming the crust. I love the crust! I thought this recipe could have used a little more pepper (no problem just add it at the table). I made this recipe for 2 of us and we have eaten 3 mornings worth. Like many dishes, it is better the second morning. Next time, I will put chopped onions and meat in it. I thought overall it was an excellent dish as I have been cooking for the better part of my 65 years but never made strata before. As you can see in my photo, it is a pretty dish.