Slow Cooker Sausage and Cheddar Breakfast Casserole

Use sharp cheddar for a deeper cheese flavor, but feel free to mix in other cheeses like Monterey Jack or Gouda for variety.

If you prefer a firmer texture, reduce the milk by a quarter cup.

For an extra layer of flavor, mix in herbs such as chives, parsley, or thyme into the egg mixture.

Try using a liner in the crock pot for easier cleanup.

To avoid a soggy bottom, make sure the bread is not too fresh. Slightly stale bread absorbs the egg mixture better without becoming too mushy.

If your slow cooker has a warm setting, switching to warm after cooking can keep the casserole at a nice temperature without overcooking it if not serving immediately.

For a spicier version, add diced jalapenos to the sausage while cooking or use a spicy sausage variety.

Make sure the sausage is well-drained after browning to prevent the casserole from becoming greasy.

Can I use any type of bread for this casserole?

Yes, you can use any type of bread. However, day-old bread or slightly dried out bread works best as it absorbs the egg mixture more effectively, resulting in a better texture.

What type of sausage should I use?

Bulk sausage is specified for its ability to be crumbled and evenly distributed. You can use pork, turkey, chicken, or vegetarian sausage based on your preference.

Is it possible to prepare this casserole the night before?

While the casserole is designed to cook in the morning, you can prepare the ingredients the night before. Brown the sausage, cube the bread, and mix the egg mixture. Store them separately in the refrigerator and assemble in the crock pot in the morning.

Can I add vegetables to this casserole?

Adding vegetables like diced bell peppers, onions, mushrooms, or spinach can add flavor and nutrition. Cook them slightly before adding to the casserole to remove any excess water.

How can I tell when the casserole is done?

The casserole is done when the egg mixture is set and the top is slightly dry. A knife inserted in the center should come out mostly clean.

How do I store leftovers?

Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven until thoroughly warmed.

Can I freeze this breakfast casserole?

Yes, you can freeze the casserole either in individual portions or as a whole. Wrap it well to prevent freezer burn and store for up to 2 months. Thaw overnight in the refrigerator and reheat as needed.